Vietnamese-Style Fresh Rolls

• Dipping Sauce
• 1 Tbsp. sugar
• 2 Tbsp. each warm water and lite soy sauce
• 1/4 cup Kraft Smooth Peanut Butter
• 1/2 tsp. hot pepper sauce
• Lettuce Rolls
• 12 large leaf lettuce leaves
• 180 g (about 1/5 of 900-g pkg.) vermicelli pasta, cooked, drained and cooled
• 3/4 lb. (340 g) frozen cooked cleaned medium shrimp, thawed
• 1 bunch mint leaves
• 1 bunch green onions (green tops only), cut into 6-inch lengths
• 3/4 cup matchlike English cucumber sticks
• 2 carrots, cut into thin sticks Target 2 lb For $3.00 thru 02/06

1. Dipping Sauce: Dissolve sugar in warm water in small bowl.
2. Whisk in peanut butter until well blended.
3. Add soy sauce and hot pepper sauce; mix well.
4. Lettuce Rolls: Top lettuce leaves with pasta, shrimp, mint and vegetables.
5. Fold in both sides of each leaf, then carefully roll up.
6. Serve with Dipping Sauce.

dipping sauce, sugar, water, butter, hot pepper sauce, lettuce rolls, leaf lettuce leaves, vermicelli pasta, shrimp, mint, green onions, cucumber sticks, carrots

Taken from www.kraftrecipes.com/recipes/vietnamese-style-fresh-rolls-92135.aspx (may not work)