Chicken and Egg Domburi

• 4 chicken breasts (tenderloins work well too)
• 1 14 cups dashi or 1 14 cups chicken bouillon
• 6 tablespoons soy sauce
• 4 tablespoons mirin, sake or 4 tablespoons dry sherry
• 2 tablespoons sugar
• 6 scallions
• 4 eggs

1. Cut the chicken into thin strips or cubes.
2. Bring the stock to a boil.
3. Add the soy sauce, mirin, and sugar.
4. Bring back to a boil.
5. Add the chicken, reduce the heat and simmer 5 minutes.
6. Stir in scallions and simmer 1 minute.
7. Lightly stir the eggs in a bowl and add eggs to the pan.
8. Simmer 2 minutes.
9. Carefully stir once.
10. Spoon hot rice into individual bowls, serve domburi on top of the rice.
11. Serve immediately.

chicken breasts, chicken bouillon, soy sauce, mirin, sugar, scallions, eggs

Taken from www.food.com/recipe/chicken-and-egg-domburi-20944 (may not work)