Cheese Pastry

• 3 ounces cream cheese, room temperature
• 1/2 cup (1 stick) unsalted butter, room temperature
• 1/4 teaspoon salt
• 1/4 cup freshly grated Parmesan cheese
• 1 1/2 cups all-purpose flour

1. Combine the cream cheese, butter and salt in a large bowl or in a food processor fitted with the metal blade.
2. Mix or process until smooth.
3. Add the Parmesan cheese and flour and mix to combine.
4. Gather the dough into a ball, flatten to a disc and wrap in plastic wrap.
5. Refrigerate for 30 minutes before rolling.

cream cheese, unsalted butter, salt, freshly grated parmesan cheese, flour

Taken from www.foodnetwork.com/recipes/cheese-pastry-recipe.html (may not work)