Charishma's Paneer Bhurji

• 200 g panir, mashed
• 3 medium onions, peeled, washed and chopped
• 2 medium tomatoes, washed and chopped
• 12 teaspoon red chili powder
• 1 12 tablespoons dried fenugreek leaves
• 1 teaspoon coriander powder
• 1 green chili, washed, ends trimmed and chopped
• 12 teaspoon cumin seed
• 12 tablespoon oil
• 2 tablespoons fresh coriander leaves, washed and chopped
• salt

1. Heat oil in a pan.
2. Once it is hot, add cumin seeds and green chilli and allow to crackle.
3. Once they stop crackling, toss in the onion and stir-fry until lightly browned.
4. Add all the masala powders and stir-fry well.
5. Add kasoori methi and mix well.
6. Allow to cook for 3 minutes.
7. Then toss in the tomatoes and mix well.
8. Add the mashed paneer, mix gently, cover and allow to cook for 5 minutes.
9. Uncover, mix well, garnish with corriander leaves and serve hot with rotis.
10. Enjoy!

panir, onions, tomatoes, red chili powder, fenugreek leaves, coriander powder, green chili, cumin, oil, fresh coriander leaves, salt

Taken from www.food.com/recipe/charishmas-paneer-bhurji-120867 (may not work)