Blarney Macaroni And Cheese Recipe

• 1 (10 ounce.) pkg. frzn minced broccoli or possibly 1 pound fresh broccoli
• 1/2 c. butter
• 1/2 c. flour
• 3 c. lowfat milk
• 1-2 c. cheese
• 2 c. elbow or possibly shell macaroni

1. Cook broccoli according to package directions.
2. Drain and set aside.
3. If using fresh broccoli, trim large ends.
4. Cook in boiling, salted water for 8 to 10 min till tender.
5. Drain, cold slightly and chop.
6. In a medium sized saucepan, heat butter, add in flour and stir till blended.
7. Cook for a minute or possibly so, but don't brown.
8. Remove from heat, add in lowfat milk, one c. at a time, stir till smooth after each addition.
9. Return to heat, add in cheese and blend till melted and smooth.
10. For a thinner sauce, add in additional lowfat milk, 1/4 c. at a time, till the desired consistency is reached.
11. Cook macaroni in boiling salted water, according to package directions, using the minimal time; drain.
12. Add in liquid removed broccoli and macaroni to cheese sauce and gently stir till well mixed.
13. Serve or possibly transfer to a baking dish and bake for 20 min at 350 degrees.
14. Yield: 4 to 6 servings.

broccoli, butter, flour, milk, cheese, elbow

Taken from cookeatshare.com/recipes/blarney-macaroni-and-cheese-37814 (may not work)