Parmesan Pork Chops

• 3 cups frozen Italian cut green beans
• 1 (14 1/2 ounce) canwhole potatoes, cut in eighths
• 1 (14 1/2 ounce) can diced tomatoes with garlic and olive oil
• 12 cup italian seasoned dry bread crumb
• 13 cup parmesan cheese, grated
• 1 large egg
• 2 tablespoons olive oil
• 4 thin-cut pork loin chops (about 1 1/4 pound total)

1. Combine beans, potatoes and tomatoes in a medium saucepan.
2. Cover and cook over medium-high heat, stirring occasionally, 5 minutes, or until hot.
3. Meanwhile, combine bread crumbs and Parmesan cheese on a sheet of waxed paper.
4. Slightly beat egg in a pie plate.
5. Dip chops in egg, then crumbs to coat.
6. Heat oil in large nonstick skillet over medium high heat.
7. Add the pork and cook, turning once, 4 minutes, or until cooked through and golden.
8. Serve with vegetables.

frozen italian, potatoes, tomatoes, bread, parmesan cheese, egg, olive oil, thin

Taken from www.food.com/recipe/parmesan-pork-chops-223541 (may not work)