Creamed Chicken Toppers

• 1 (14 1/2 ounce) can chicken broth
• 13 cup all-purpose flour
• 12 cup mayonnaise
• 2 cups chopped cooked chicken
• 12 cup frozen sweet peas
• 1 (2 ounce) jar diced pimentos
• 14 teaspoon salt
• 14 teaspoon pepper
• 6 slices white bread, toasted

1. In a saucepan, whisk broth gradually into flour; whisk over medium-high heat until mixture is thickened.
2. Remove from heat; whisk in mayonnaise.
3. Add in chicken and the next 4 ingredients; cook/stir until thoroughly heated (do not boil).
4. Serve over toast (or biscuits/cornbread).

chicken broth, flour, mayonnaise, chicken, frozen sweet peas, pimentos, salt, pepper, white bread

Taken from www.food.com/recipe/creamed-chicken-toppers-140552 (may not work)