Turtle Pie

• 1 can milk, sweetened condensed
• 1 cup pecan halves
• 1 tablespoon vanilla extract
• 1 each pie shell (9 inch) 9 inch, baked
• 1/2 cup chocolate chips (semi-sweet)
• 1/4 cup heavy whipping cream

1. In a medium saucepan, combine condensed milk, pecans and vanilla.
2. Cook over medium heat, stirring constantly, until mixture thickens and begins to pull away from the sides of the pan, about 10 to 12 minutes.
3. Spread nut mixture in bottom of baked pie shell.
4. In a small saucepan, combine chocolate chips and cream.
5. Cook over medium heat, stirring constantly until chocolate melts and combines with cream.
6. Pour over pie filling: chill.
7. Remove from refrigerate one hour before serving.
8. Ultra rich!!!
9. !

milk, pecan halves, vanilla, pie shell, chocolate chips, heavy whipping cream

Taken from recipeland.com/recipe/v/turtle-pie-4772 (may not work)