Tennessee Caramel Brownies Recipe

• 1 (18 ounce.) chocolate cake mix
• 1 1/2 sticks butter, melted
• 14 ounce. caramel candies
• 5 ounce. can evaporated lowfat milk, divided
• 6 ounce. chocolate chips
• 1 c. minced nuts, optional

1. Heat caramels and 1/3 c. evaporated lowfat milk.
2. Preheat oven to 350 degrees.
3. Grease a 9 x 13 or possibly slightly smaller pan.
4. Combine mix, butter and remaining eevaporated lowfat milk, blend well.
5. Press 1/2 into pan.
6. Bake 6 min.
7. Sprinkle chips and nuts.
8. Pour on caramel as proportionately as you can.
9. "Dollop" the rest of the batter on top in small amounts.
10. Bake 15 - 18 min.
11. Cold.
12. Refrigerate30 min and cut and store at room temperature or possibly freeze.

chocolate cake, butter, caramel candies, milk, chocolate chips, nuts

Taken from cookeatshare.com/recipes/tennessee-caramel-brownies-7161 (may not work)