Pork Chop & Potato Bake

• 6 pork chops
• seasoning salt
• 2 tablespoons canola oil
• 1 (28 ounce) bag O'Brien potatoes, frozen
• 10 34 ounces cream of celery soup
• 1 (6 ounce) can French-fried onions, reserving 1/2
• 34 cup sour cream
• 34 cup milk
• 1 12 cups cheddar cheese, shredded

1. Sprinkle pork chops with seasoning salt.
2. Heat oil in frying pan and brown both side of chops.
3. In separate bowl, mix remaining ingredients, reserving 1/2 of french fried onions.
4. Spray 9 x 13 baking dish with Pam, and pour mixture into dish.
5. Lay browned pork chops on top of mixture.
6. Bake, covered, at 350 for 45-50 minutes.
7. Top with reserved french fried onions and bake for another 5 minutes, uncovered.
8. OPTIONAL: If desired, sprinkle additonal cheese on top before adding the reserved onions.
9. BAKING TIME IS APPROXIMATE -- it should be good and bubbly.

pork chops, salt, canola oil, obrien potatoes, cream of celery soup, onions, sour cream, milk, cheddar cheese

Taken from www.food.com/recipe/pork-chop-potato-bake-278852 (may not work)