Double-Chipotle BBQ Chicken Rolls

• 1 flour tortilla (13 inch)
• 1/2 cup PHILADELPHIA Chipotle Cream Cheese Spread
• 8 slices OSCAR MAYER Deli Fresh Bold Chipotle Seasoned Chicken Breast
• 4 KRAFT Singles King Sooper's 1 lb For $3.99 thru 02/09
• 3 Tbsp. finely chopped red peppers
• 2 Tbsp. chopped red onions
• 1/3 cup KRAFT Original Barbecue Sauce
• 2 Tbsp. chopped fresh cilantro

1. Spread tortilla with cream cheese spread.
2. Top with chicken, Singles, peppers and onions, leaving 3/4-inch border around edge.
3. Cut tortilla in half.
4. Working with 1 half at a time, roll up tightly, beginning at cut edge of tortilla.
5. Cut roll evenly into 10 pieces; discard 2 end pieces.
6. Repeat with second tortilla half.
7. Serve slices, cut-side up, topped with a drizzle of barbecue sauce and a sprinkle of cilantro.

flour tortilla, philadelphia chipotle cream cheese, chicken, singles, red peppers, red onions, barbecue sauce, fresh cilantro

Taken from www.kraftrecipes.com/recipes/double-chipotle-bbq-chicken-rolls-182597.aspx (may not work)