Good Oven Chicken

• 14 cup oleo
• 2 cups flour
• 2 teaspoons salt
• 1 teaspoon paprika
• 14 teaspoon black pepper
• 1 12 cups milk
• 1 teaspoon dill weed
• 1 (3 lb) broiler-fryer chickens, cut-up
• 2 (10 3/4 ounce) cans cream of chicken soup

1. Melt the oleo in a 13x9 pan.
2. Combine the flour, salt, paprika, and pepper in a bag.
3. Shake to blend.
4. Add the chicken a few pieces at a time to coat well.
5. Place chicken, skin side down; bake for 45 minutes, or until golden, turn and bake 15 minutes longer, or until done.
6. Mix together 2 cans soup, 1 1/2 cups milk, 1 teaspoon dill weed; blend until smooth.
7. Pour this over the chicken and bake for 15 minutes or until bubbly.

oleo, flour, salt, paprika, black pepper, milk, dill weed, cream of chicken soup

Taken from www.food.com/recipe/good-oven-chicken-119369 (may not work)