Thai Chicken Wraps

• 6 large flour tortillas
• 12 teaspoon garlic salt
• 14-12 teaspoon pepper
• 34 lb boneless skinless chicken breast, cut into strips
• 1 tablespoon cooking oil
• 4 cups packaged broccoli slaw mix
• 1 medium red onion, diced
• 1 teaspoon fresh ginger, grated

1. Heat oven to 350 degrees.
2. Wrap tortillas in foil and bake for 10 minutes.
3. Meanwhile, in small bowl combine garlic salt and pepper.
4. Add chicken, toss to coat evenly.
5. In large skillet, heat oil over medium-high heat, add chicken and cook for 3-4 minutes or until cooked through.
6. Remove from skillet but keep warm.
7. Add broccoli slaw, onion and ginger to skillet.
8. Cook for 3-4 minutes or until veggies are tender but still crisp.
9. To assemble, spread each tortilla with about 1 tablespoons Peanut Sauce.
10. Top with veggie mixture and chicken.
11. Roll up each tortilla, serve immediately with remaining sauce.

flour tortillas, garlic salt, pepper, chicken breast, cooking oil, broccoli slaw, red onion, fresh ginger

Taken from www.food.com/recipe/thai-chicken-wraps-388491 (may not work)