Broccoli and Mushroom Salad

• 3 cups broccoli florets, parboiled or steamed
• 8 small mushrooms, thinly sliced
• 3 scallions, thinly sliced
• 2 tablespoons crumbled feta cheese
• 2 tablespoons chicken broth
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 14 teaspoon pepper
• 14 teaspoon marjoram

1. In a large bowl toss together broccoli mushrooms scallions and feta.
2. In a cup mix together stock lemon juice oil garlic pepper and majoram.
3. Pour over broccoli mixture and toss to coat well.

broccoli florets, mushrooms, scallions, feta cheese, chicken broth, lemon juice, olive oil, pepper, marjoram

Taken from www.food.com/recipe/broccoli-and-mushroom-salad-73900 (may not work)