Creamy Layered Chocolate Pie

• - PHILADELPHIA Original Cream Cheese, softened
• 1 cup sugar
• 2 cups JELL-O Chocolate Flavor Instant Pudding
• 1 qt. cold milk
• 4 each OREO Pie Crusts
• 2 cups chocolate fudge topping
• 1 qt. prepared whipped topping

1. Beat cream cheese and sugar with mixer fitted with paddle attachment 1 to 2 min.
2. or until well blended, stopping occasionally to scrape bowl; spread 1 cup onto bottom of each crust.
3. Beat pudding mix and milk in separate bowl with mixer fitted with wire whip attachment on low speed just until moistened, stopping frequently to scrape bottom and side of bowl.
4. Beat on medium speed until well blended.
5. Spread 2 cups pudding over cream cheese layer in each crust.
6. Refrigerate several hours or until set.
7. Pour fudge topping over pies.
8. Garnish with whipped topping.

cream cheese, sugar, jello chocolate flavor, cold milk, oreo pie crusts, chocolate fudge topping

Taken from www.kraftrecipes.com/recipes/creamy-layered-chocolate-pie-113992.aspx (may not work)