Caribbean Cruise Punch

• 6 oz. Malibu Mango Rum
• 6 oz. Malibu Coconut Rum
• 8 oz. pineapple juice

1. 8 oz.
2. pomegranate juice (to soften the sweetness of the liquor and the pineapple)
3. Combine all ingredients and chill well.
4. Float four orange slices in punch bowl as a garnish.
5. Serve over ice.

malibu mango, malibu coconut rum, pineapple juice

Taken from www.foodnetwork.com/recipes/caribbean-cruise-punch-recipe.html (may not work)