Barbecued Beer Steak

• 1 12 lbs beef sirloin steaks, about 3/4-inch thick
• 1 (7 ounce) can beer
• 1 medium onion, finely chopped
• 12 cup soy sauce
• 14 teaspoon black pepper
• 14 cup shredded cheddar cheese

1. Place steak in plastic bag.
2. Combine beer, onion, soy sauce and pepper; pour over steak.
3. Press air out of bag; tie top securely.
4. Refrigerate 8 hours or overnight, turning over occasionally.
5. Remove steak from marinade and place on grill 4" to 5" from hot coals.
6. Cook 7 to 10 minutes on each side, or to desired degree of doneness; sprinkle cheese evenly over top side of steak during last few seconds of cooking time.
7. To serve, cut across grain into thin slices.
8. Makes 3 to 4 servings.

beef sirloin, beer, onion, soy sauce, black pepper, cheddar cheese

Taken from www.food.com/recipe/barbecued-beer-steak-410431 (may not work)