Barbecued Beer Steak

  1. Place steak in plastic bag.
  2. Combine beer, onion, soy sauce and pepper; pour over steak.
  3. Press air out of bag; tie top securely.
  4. Refrigerate 8 hours or overnight, turning over occasionally.
  5. Remove steak from marinade and place on grill 4" to 5" from hot coals.
  6. Cook 7 to 10 minutes on each side, or to desired degree of doneness; sprinkle cheese evenly over top side of steak during last few seconds of cooking time.
  7. To serve, cut across grain into thin slices.
  8. Makes 3 to 4 servings.

beef sirloin, beer, onion, soy sauce, black pepper, cheddar cheese

Taken from www.food.com/recipe/barbecued-beer-steak-410431 (may not work)

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