Barbecued Beer Steak
- 1 12 lbs beef sirloin steaks, about 3/4-inch thick
- 1 (7 ounce) can beer
- 1 medium onion, finely chopped
- 12 cup soy sauce
- 14 teaspoon black pepper
- 14 cup shredded cheddar cheese
- Place steak in plastic bag.
- Combine beer, onion, soy sauce and pepper; pour over steak.
- Press air out of bag; tie top securely.
- Refrigerate 8 hours or overnight, turning over occasionally.
- Remove steak from marinade and place on grill 4" to 5" from hot coals.
- Cook 7 to 10 minutes on each side, or to desired degree of doneness; sprinkle cheese evenly over top side of steak during last few seconds of cooking time.
- To serve, cut across grain into thin slices.
- Makes 3 to 4 servings.
beef sirloin, beer, onion, soy sauce, black pepper, cheddar cheese
Taken from www.food.com/recipe/barbecued-beer-steak-410431 (may not work)