Thai Marinade

• 2 tablespoons oil, not olive
• 2 tablespoons sesame oil
• 2 tablespoons soy sauce, pref japanese
• 2 inches fresh ginger, finely chopped
• 1 -2 red Thai chile, finely chopped
• 1 pinch sugar

1. Stir all ingredients together and marinade your choice of meat overnight or at least 30 minutes.
2. Perfect for skewer food--my favourite is with chicken or pork.

oil, sesame oil, soy sauce, ginger, chile, sugar

Taken from www.food.com/recipe/thai-marinade-60517 (may not work)