Rhubarb Cake

• 5 cups rhubarb, cut in 1/2 inch pieces
• 1 34 cups sugar
• 1 tablespoon flour
• 14 teaspoon salt
• 1 12 teaspoons grated orange rind
• 34 teaspoon orange rind, ungrated
• 4 cups small bread cubes
• 1 orange, cubed
• 12 cup flaked coconut
• 12 cup melted oleo

1. MIX RHUBARB, SUGAR, FLOUR, SALT, GRATED ORANGE RIND IN A BOWL.
2. ADD 2 CUPS OF BREAD CUBES AND 1/4 CUP MELTED OLEO TO ABOVE MIXTURE.
3. PUT IN 8" X 8" X 2" BAKING PAN.
4. COMBINE REMAINING BREAD CUBES, BUTTER 3/4 TSP ORANGE RIND, ORANGE CUBES, AND COCONUT.
5. PUT ON TOP OF CAKE AND BAKE AT 375 DEGREES FOR 40 minutes.
6. SERVE WARM.

rhubarb, sugar, flour, salt, orange rind, orange rind, bread cubes, orange, coconut, oleo

Taken from www.food.com/recipe/rhubarb-cake-302272 (may not work)