Farmer's Market Toss

• 1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
• 1 env. GOOD SEASONS Italian Dressing Mix
• 4 cups torn romaine or iceberg lettuce
• 3 cups assorted cut-up fresh vegetables
• 1 can (14 oz.) artichoke hearts, drained, coarsely chopped

1. Mix sour cream and dressing mix; cover.
2. Refrigerate at least 1 hour.
3. Toss lettuce with vegetables and artichokes in large bowl.
4. Add half of the sour cream mixture; mix lightly.
5. Store remaining sour cream mixture in refrigerator.
6. Serve as a dip with your favorite vegetable dippers.

s, italian dressing, torn romaine, fresh vegetables, hearts

Taken from www.kraftrecipes.com/recipes/farmers-market-toss-52193.aspx (may not work)