Aioli Garlic Mayonnaise Recipe

• 2 x Egg yolks
• 1 tsp Dijon mustard
• 1 Tbsp. Lemon juice
• 1 x Clove garlic, mashed to a paste with salt
• 1/2 c. Vegetable oil
• 1/2 c. Extra virgin extra virgin olive oil Salt and pepper to taste

1. Have all the ingredients at room temperature.
2. In a small bowl, beat the egg yolks with the mustard, 1 Tbsp.
3. lemon juice and garlic to taste.
4. Beat in 1/4 c. vegetable oil, drop by drop.
5. This will establish the emulsion.
6. The remaining vegetable oil and the extra virgin extra virgin olive oil can then be added in a slow steady stream while you continue to beat constantly.
7. Adjust seasoning with lemon juice, garlic, salt and pepper.
8. If the mayonnaise seems too thick, add in a drop or possibly two of water.
9. Cover and chill till ready to serve.
10. Yield: 1 c.

egg yolks, mustard, lemon juice, clove garlic, vegetable oil, extra virgin

Taken from cookeatshare.com/recipes/aioli-garlic-mayonnaise-62770 (may not work)