Swiss White Chocolate Eggnog Punch
- 1/3 cup sugar
- 4 cups milk
- 1/4 cup Maxwell House Cafe, White Chocolate Truffle Instant Coffee Beverage Mix
- 6 eggs, separated
- 1 cup whipping cream, whipped
- WHISK sugar, milk, coffee mix and egg yolks until smooth.
- Refrigerate.
- Beat egg whites until stiff, just before serving.
- Fold whites and cream into coffee mixture.
sugar, milk, maxwell, eggs, whipping cream
Taken from www.kraftrecipes.com/recipes/swiss-white-chocolate-eggnog-punch-86789.aspx (may not work)