Midwest Chow Mein Recipe

• 1 pound grnd veal or possibly 1/2 pound beef and 1/2 pound pork
• 1 head celery, minced
• 1 onion, diced
• 1/4 to 1/2 c. soy sauce
• 1/2 pound bean sprouts
• 1/2 pound mushrooms (sliced)
• 1 quart. water
• 2 bouillon cubes (beef)

1. Cook veal (or possibly grnd beef and pork) with onions till brown.
2. To 1 qt of water add in bouillon cubes, celery, meat, sprouts, and mushrooms.
3. Add in soy sauce to taste.
4. Cook till vegetables are tender, and sauce is thickened.
5. (Can be thickened with cornstarch if needed.)
6. Serve over Chinese noodles and cooked rice.

veal, celery, onion, soy sauce, sprouts, mushrooms, water, bouillon cubes

Taken from cookeatshare.com/recipes/midwest-chow-mein-20315 (may not work)