Hearty Fish Soup

• 2 tablespoons oil
• 1 fennel bulb
• 1 pepper
• 1 leek
• 1 orange
• 400 g tomatoes
• 1 liter fish stock
• 325 g fish
• 190 g prawns
• 1 tablespoon cornflour
• 2 tablespoons parsley
• bread

1. Heat the oil in a large pan.
2. Stir in the fennel, pepper and leek.
3. Cover and cook over a medium heat for 4-5 minutes until just soft.
4. Pare the zest from the orange and add to the pan with the tomatoes and stock.
5. Bring to the boil and simmer for 3 minutes.
6. Add the fish, heat until simmering and simmer for 3 minutes.
7. Add the prawns, return to a simmer and cook for a further 2 minutes.
8. Mix the cornflour with a little cold water and stir inches Simmer for 1 minute until slightly thickened.
9. Sprinkle with parsley and serve with crusty bread.

oil, fennel, pepper, leek, orange, tomatoes, fish stock, fish, prawns, cornflour, parsley, bread

Taken from www.food.com/recipe/hearty-fish-soup-477143 (may not work)