Perfection in an Endive Spear

• 3 ounces, weight Chevre Goat Cheese
• 4 ounces, weight Crumbled Goat Cheese
• 1/2 cups Pistachios, Chopped
• 3 whole Green Onions, Finely Sliced
• 8 slices Medium-Thickness Bacon, Cooked And Crumbled
• 3/4 cups Pomegranate Seeds, Divided
• 3 heads Belgium Endive

1. With a fork, mix chevre and crumbled goat cheese in a large bowl.
2. Stir in pistachios, onions, and bacon crumbles until well-mixed.
3. Gently fold in 1/2 cup pomegranate seeds.
4. Refrigerate until ready to serve.
5. For spears, cut off the flat end of the endive and gently unfold and remove leaves.
6. For serving, place about 1 1/2 tablespoon cheese mixture into each spear.
7. I presented mine with the mixture separate from the endive for guests to fill themselves, but you can also present them pre-filled!
8. Garnish with remaining pomegranate seeds.

weight chevre, goat cheese, pistachios, green onions, bacon, pomegranate seeds, endive

Taken from tastykitchen.com/recipes/appetizers-and-snacks/perfection-in-an-endive-spear/ (may not work)