Harvest Vegetables with Swiss Cheese Sauce

• 1/4 cup butter or margarine
• 1/4 cup all purpose flour
• 2 cups milk
• 1 cup grated Swiss cheese
• 1/4 cup Kraft 100% Parmesan Grated Cheese
• 1/2 tsp. salt
• 8 cups (mL) steamed vegetables such as broccoli, cauliflower, carrots, green beans
• Swiss cheese, grated

1. MELT butter in saucepan over low heat.
2. Blend in flour.
3. GRADUALLY add milk; cook, stirring constantly until thickened.
4. ADD cheeses and salt.
5. Stir until melted.
6. POUR over hot vegetables and top with additional Swiss Cheese, if desired.
7. SERVE immediately.

butter, flour, milk, swiss cheese, cheese, salt, steamed vegetables, swiss cheese

Taken from www.kraftrecipes.com/recipes/harvest-vegetables-swiss-cheese-sauce-86824.aspx (may not work)