Cordon Bleu Chicken Casserole

• 6 small boneless skinless chicken breasts (1-1/2 lb./675 g)
• 6 slices deli smoked ham (75 g)
• 6 Cracker Barrel Swiss Cheese Slices
• 2 cups tightly packed baby spinach leaves
• 1 red pepper, cut into strips
• 1 can (10 fl oz/284 mL) condensed cream of chicken soup
• 1/2 cup sour cream
• 1 Tbsp. Dijon mustard
• 1 cup croutons, coarsely crushed

1. Heat oven to 400F.
2. Place chicken in 13x9-inch baking dish sprayed with cooking spray; top with ham, cheese, spinach and peppers.
3. Mix soup, sour cream and mustard until blended.
4. Spoon over ingredients in baking dish; spread to evenly cover all ingredients.
5. Top with crushed croutons.
6. Bake 25 min.
7. or until chicken is done (165 degrees F) and remaining ingredients are heated through.

chicken breasts, deli, swiss cheese, baby spinach leaves, red pepper, condensed cream, sour cream, mustard, croutons

Taken from www.kraftrecipes.com/recipes/cordon-bleu-chicken-casserole-170399.aspx (may not work)