Classic Butter Tarts

• 1-1/2 cups flour
• 3/4 cup butter, softened, divided
• 1/2 cup Philadelphia Cream Cheese Product
• 1/3 cup raisins
• 1/2 cup packed brown sugar
• 1/2 tsp. vanilla
• 1 egg
• 1/2 cup light corn syrup

1. Use pulsing action to process flour, 1/2 cup butter and cream cheese product in food processor until mixture is well blended and starts to form ball.
2. Shape into ball with hands; wrap tightly with plastic wrap.
3. Refrigerate 1 hour or until chilled.
4. Heat oven to 375 degrees F. Roll out pastry on lightly floured surface to 1/4-inch thickness.
5. Cut into 12 rounds with 4-inch cutter.
6. Spray 12 muffin pan cups with cooking spray; line with pastry rounds.
7. Place raisins in pastry cups.
8. Beat remaining butter, sugar and vanilla with mixer until well blended.
9. Stir in egg and corn syrup; spoon over raisins.
10. Bake 15 to 18 min.
11. or until lightly browned.

flour, butter, philadelphia cream cheese, raisins, brown sugar, vanilla, egg, light corn syrup

Taken from www.kraftrecipes.com/recipes/classic-butter-tarts-133854.aspx (may not work)