Kentucky Pie (Giant Chocolate Chip Cookie Pie With Nuts)

• 1 cup sugar
• 12 cup self rising flour
• 1 cup walnuts or 1 cup pecans, chopped
• 2 eggs, slightly beaten
• 12 cup butter, melted and cooled
• 10 ounces semi-sweet chocolate chips
• 1 teaspoon vanilla
• 9 inches graham cracker crust

1. Preheat oven to 325.
2. Mix sugar and flour in a large bowl.
3. Set aside.
4. Add the nuts, eggs, butter and chocolate chips and vanilla to the sugar/flour mixture and mix together.
5. Pour into the pie crust.
6. Bake for 1 hour.
7. Cool Completely.
8. **Variations:.
9. Use mint chips instead of chocolate chips.
10. use 2 tsp of rum or bourbon instead of vanilla.

sugar, flour, walnuts, eggs, butter, semisweet chocolate chips, vanilla, graham cracker crust

Taken from www.food.com/recipe/kentucky-pie-giant-chocolate-chip-cookie-pie-with-nuts-168605 (may not work)