Spicy Walleye with Vegetables and Basil Cream

• 6 walleye fillets
• 1 1/2 cups flour, seasoned with salt, pepper, and cayenne pepper, as spicy as you like
• 1/3 cup olive oil
• 3 tablespoons butter
• 1 bag frozen baby shoepeg corn
• 1 yellow bell pepper, chopped
• 1 green bell pepper, chopped
• 1 orange bell pepper, chopped
• 1 medium onion, chopped
• 1/2 cup whipping cream
• 1 tablespoon finely chopped basil, or basil pesto, drained

1. Coat fish fillets with seasoned flour.
2. In a large frying pan, heat oil over medium-high heat.
3. Add fish and fry on both sides until crispy and brown.
4. (You will probably have to fry fish in 2 batches.)
5. Remove to a paper towel-lined plate to drain.
6. In the same pan, melt butter.
7. Add vegetables and saute over medium heat for about 15 minutes or until fork-tender.
8. Meanwhile, heat whipping cream and basil in a small saute pan until thickened.
9. To serve, place vegetables on plate, top with fish, and drizzle with basil cream.

walleye, flour, olive oil, butter, corn, yellow bell pepper, green bell pepper, orange bell pepper, onion, whipping cream, basil

Taken from www.foodnetwork.com/recipes/spicy-walleye-with-vegetables-and-basil-cream-recipe.html (may not work)