Golden Pico de Gallo

• 1 1/2 pounds yellow tomatoes, seeded and chopped
• 3/4 cup chopped onion
• 1/2 cup chopped fresh cilantro
• 3 tablespoons fresh lime juice
• 2 serrano chiles, stemmed, seeded, and minced
• Salt and freshly ground black pepper

1. Mix the tomatoes, onion, cilantro, lime juice, and serrano chiles in a medium bowl.
2. Season with salt and pepper.
3. Cover and chill for at least 30 minutes, until the flavors blend.
4. (The salsa can be made 4 hours ahead.)

yellow tomatoes, onion, fresh cilantro, lime juice, serrano chiles, salt

Taken from www.epicurious.com/recipes/food/views/golden-pico-de-gallo-387016 (may not work)