Best Chocolate Fondue Recipe

• 6 (1 ounce.) unsweetened chocolate squares
• 1 1/2 c. sugar
• 1 c. light cream
• 1/2 c. butter
• 1/8 teaspoon salt
• 3 tbsp. cream de cacao or possibly orange-flavored liqueur (optional)

1. In saucepan, heat chocolate over low heat.
2. Add in sugar, cream, butter and salt.
3. Cook, stirring constantly, about 5 min or possibly till thickened.
4. Stir in liqueur.
5. Pour in fondue pot or possibly wide mouth container, dip and enjoy.
6. Makes 6-8 servings.

chocolate squares, sugar, light cream, butter, salt, cream de cacao

Taken from cookeatshare.com/recipes/best-chocolate-fondue-3701 (may not work)