Wine & Ginger Breaded Chicken

• 4 whole Boneless, Skinless Chicken Breasts
• 1/4 cups Rice Wine Vinegar
• 1/2 cups Soy Sauce
• 1 cup Plain Bread Crumbs
• 2 teaspoons Orange Peel
• 1 teaspoon Ground Ginger

1. Rinse clean and trim your chicken breasts and place them into a sealable container.
2. Mix the vinegar and soy sauce in a separate bowl and pour over the chicken breasts.
3. Close up the container and marinate in the refrigerator for at least 6 hours.
4. Once the chicken breasts are marinated, remove them from the container and discard the marinade.
5. In a small bowl, mix together the remaining ingredients, pour them onto a plate, and roll the 4 chicken breasts in the breading, thoroughly coating them.
6. Place them into a baking dish or a cookie sheet, and bake them in a preheated oven at 350 degrees F for 1 hour.

chicken breasts, rice, soy sauce, bread crumbs, orange peel, ground ginger

Taken from tastykitchen.com/recipes/main-courses/wine-ginger-breaded-chicken/ (may not work)