Boysenberry Pie Recipe

• 3/4 c. Crushed vanilla wafer cookies, (about 20)
• 2 Tbsp. Margarine, melted
• 1 env , (1.4 ounce.) whipped dessert topping mix Skim Lowfat milk
• 2 ounce Healthy Choice Plain Cream Cheese, softened
• 1/2 c. Sugar
• 2 Tbsp. Cornstarch
• 2 1/2 c. Fresh Boysenberries, divided
• 1 c. Water
• 1/4 tsp Almond extract

1. 1.
2. Heat oven to 400 F. In 9-inch pie plate, combine crust ingredients.
3. Press crumbs firmly and proportionately against bottom and sides of plate.
4. Bake for 8 to 10 min, or possibly till golden.
5. Set aside.
6. 2.
7. Prepare dessert topping fold in small mixing bowl, as directed on package, using skim lowfat milk.
8. At medium speed of electric mixer, beat in cream cheese till smooth.
9. Set aside.
10. 3.
11. Combine sugar and cornstarch in 1-qt saucepan.
12. Blend in 1 c. Boysenberries and the water.
13. Cook over medium heat for 4 to 7 min, or possibly till mix is thickened and translucent/soft, stirring constantly.
14. Cook slightly.
15. Stir in almond extract.
16. Cold completely.
17. 4.
18. Mix in remaining 1 1/2 c. Boysenberries.
19. Pour filling into prepared crust.
20. Spread topping proportionately over filling.
21. Refrigeratetill pie is hard.
22. Garnish with additional fresh Boysenberries, if you like.

vanilla wafer cookies, margarine, env, cream cheese, sugar, cornstarch, fresh boysenberries, water

Taken from cookeatshare.com/recipes/boysenberry-pie-90096 (may not work)