Teriyaki shrimp

• 2 lb shrimp
• 1 lb chinese veggies
• 4 3/4 cup soy sauce
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 piece garlic
• 1 piece ginger
• 1 tbsp olive oil
• 1 tsp cornstarch
• 1 tsp cold water

1. Chop garlic ginger
2. Combine ginger and garlic in olive oil in small suate pan with shrimp
3. Mix sugar brown sugar in bowl then transfer to saute pan with shrimp
4. Cook down until doneness of shrimp add Chinese veggies
5. Mix cornstarch and cold water in bowl until consistency of milk then add to mixture
6. Serve over rice

shrimp, chinese veggies, soy sauce, sugar, brown sugar, garlic, ginger, olive oil, cornstarch, water

Taken from cookpad.com/us/recipes/367549-teriyaki-shrimp (may not work)