Beetroot Yogurt

• 250 g plain low-fat yogurt, beaten
• 1 medium beetroot, boiled,cooled and grated
• 1 small carrot
• 100 g green grapes or 100 g black grapes, washed and halved
• 4 teaspoons sugar
• 14 teaspoon cumin powder
• salt
• 1 pinch black pepper
• 4 -5 green grapes, washed and halved (to garnish)

1. Put the yogurt in a bowl.
2. Add cumin powder, salt, black pepper and sugar to it and mix well.
3. Add grated beetroot and carrot.
4. Fold in grapes and mix well.
5. Garnish with 4-5 grapes (halved).
6. Serve chilled.

yogurt, beetroot, carrot, green grapes, sugar, cumin powder, salt, black pepper, green grapes

Taken from www.food.com/recipe/beetroot-yogurt-74469 (may not work)