Apple Pie for Grownups

• 5 large tart apples (peeled cored and sliced)
• 1 tablespoon lemon juice
• 12 cup white sugar
• 12 cup dark brown sugar
• 34 cup chopped walnuts
• 2 tablespoons quick-cooking tapioca
• 12 teaspoon cinnamon
• 14 teaspoon nutmeg
• 12 teaspoon pumpkin pie spice
• 1 (9 inch) pastry for double-crust pie
• 2 tablespoons butter

1. In a bowl, toss apples with lemon juice.
2. Combine the sugars, nuts, tapioca, and spices.
3. Add to apples and toss to coat thoroughly.
4. Let stand for 15 minutes.
5. Line a 9 inch pie plate with pastry.
6. Add apples and dot with butter.
7. Add top crust and seal edges.
8. Flute.
9. Cut 6-8 slits in the top and cover edges loosely with foil.
10. Bake at 400F for 45-50 minutes until crust is golden, filling is bubbly and apples are tender.
11. Cool.

tart apples, lemon juice, white sugar, brown sugar, walnuts, tapioca, cinnamon, nutmeg, pumpkin pie spice, pastry, butter

Taken from www.food.com/recipe/apple-pie-for-grownups-165780 (may not work)