Sleepover Bow-Tie Pasta Salad

• 1 lb farfalle pasta, cooked according to directions and rinsed with cold water (bow-tie)
• 2 cups cherry tomatoes, cut in half or quarters
• 2 cups cubed mozzarella cheese
• 12 cup sliced salami
• 2 (6 1/2 ounce) jars marinated artichoke hearts, drained and cut into small pieces (Katherine reserved 1 tablespoon marinade)
• 14 cup chopped fresh basil or 12 teaspoon dried basil
• 14 cup olive oil (minus 1 tablespoon)
• 3 tablespoons red wine vinegar
• 1 pinch salt
• 1 pinch pepper

1. In large mixing bowl, combine tomatoes, mozzarella, salami, artichoke hearts, basil, 1 tablespoon marinade, olive oil, and vinegar.
2. Add pasta to mixing bowl and gently mix ingredients together.
3. Add salt and pepper.
4. Serve immediately or chill.

farfalle pasta, cherry tomatoes, mozzarella cheese, salami, hearts, fresh basil, olive oil, red wine vinegar, salt, pepper

Taken from www.food.com/recipe/sleepover-bow-tie-pasta-salad-112056 (may not work)