Build-Your-Own Easy Caramel-Apple Pie

• 1 pkg. (14.1 oz.) ready-to-use refrigerated pie crusts (2 crusts)
• 1 can (21 oz.) apple pie filling
• 2 Tbsp. caramel ice cream topping, divided
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

1. Heat oven to 425 degrees F.
2. Cut each pie crust into 8 wedges; place in single layer on baking sheet.
3. Bake 8 min.
4. or until golden brown; cool.
5. Spoon pie filling and 1 Tbsp.
6. caramel topping into microwaveable bowl.
7. Microwave on HIGH 2-1/2 min.
8. stirring after each min.
9. or until heated through.
10. Top pastry wedges with pie filling, COOL WHIP and remaining caramel topping just before serving.

ready, apple pie filling, caramel ice cream topping

Taken from www.kraftrecipes.com/recipes/build-your-own-easy-caramel-apple-pie-167824.aspx (may not work)