Potato Cakes

• 200 grams leftover mashed potato
• 1/3 leek
• 1 small onion
• 1 small clove of garlic
• 1 tbsp flour
• 1 salt and pepper to taste
• 1 oil for frying

1. dice the onion, crush the garlic and shred the leek.
2. saute the onion and leek for a few minutes without browning.
3. add the garlic and remove from heat
4. in a mixing bowl combine all the ingredients together
5. heat the oil on a high heat.
6. divide the mash mix into 4 balls.
7. place in pan and fry until brown then flip over carefully and repeat.
8. takes about 5 minutes each side
9. I served with beans, scrambled eggs and toast with a big dollop of brown sauce.
10. as I was extra hungry I had 3 while my daughter had just the one :)

leftover mashed potato, leek, onion, clove of garlic, flour, salt, oil

Taken from cookpad.com/us/recipes/348978-potato-cakes (may not work)