Pasta with Spicy Marinara Shrimp

• 1/2 lb. linguine, uncooked
• 1 Tbsp. olive oil
• 1 lb. uncooked medium shrimp, peeled with tails left on, deveined
• 1 clove garlic, minced
• 1 jar (24 oz.) CLASSICO RISERVA Spicy Arrabiatta
• 1/2 cup drained oil-packed sun-dried tomatoes, finely chopped
• 1/4 cup chopped fresh parsley

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, heat oil in large skillet on medium heat.
3. Add shrimp and garlic, cook and stir 3 to 4 min.
4. or until shrimp turn pink.
5. Remove shrimp from skillet; cover to keep warm.
6. Add pasta sauce and tomatoes to skillet; cook on medium-low heat 5 to 8 min.
7. or until heated through, stirring frequently.
8. Drain pasta.
9. Add to pasta sauce mixture in skillet; mix lightly.
10. Top with shrimp; sprinkle with parsley.

linguine, olive oil, shrimp, clove garlic, drained oil, parsley

Taken from www.kraftrecipes.com/recipes/pasta-spicy-marinara-shrimp-166931.aspx (may not work)