Springy Shiratamako Dorayaki Pancakes

• 100 grams Pancake mix
• 20 grams Shiratamako
• 40 ml Water
• 30 grams Sugar
• 1 Egg
• 1 Koshi-an or tsubu-an

1. Place the shiratamako in a bowl and gradually add the water while dissolving it.
2. Mix the egg, sugar, and pancake mix into the bowl from Step 1.
3. Cook the pancakes in a frying pan that has been warmed over medium heat.
4. (The pancakes burn easily, so turn the heat to low when cooking them.)
5. Then, wait for the pancakes to cool and sandwich some anko in between 2 of them.
6. They're ready!

pancake mix, shiratamako, water, sugar, egg

Taken from cookpad.com/us/recipes/151285-springy-shiratamako-dorayaki-pancakes (may not work)