Egg Roll (Lumpia) Recipe

• 1 pound grnd pork
• 2 teaspoon shrimp, cooked
• 1 c. carrots, shredded
• 1/2 c. onion, finely minced
• 1/2 c. ham, cooked and finely minced
• 5 tbsp. raisins, finely minced
• 2 ounce. bean thread noodles
• 2 Large eggs, slightly beaten
• Salt and pepper, to taste
• 30 to 35 egg roll wrappers, or possibly use rice paper

1. In a large bowl mix all ingredients, except wrappers, and blend thoroughly.
2. Let mix stand 30 min For each egg roll wrapper, spoon on 2 Tbsp.
3. of mix and roll up tightly.
4. Dip end with beaten egg and seal.
5. Deep fat fry till golden at 350 degrees.

pork, shrimp, carrots, onion, ham, raisins, noodles, eggs, salt, egg roll wrappers

Taken from cookeatshare.com/recipes/egg-roll-lumpia-17554 (may not work)