red curry chickens with pickled bamboo

• 300 grams of slices chicken
• 1 1/2 cup of pickled bamboo boiled and wash
• 2 cup of coconut milk
• 1 tbsp spoon of red curry paste
• 3 thin slices of grachine
• 10 of thai eggplant
• 2 slice of chillies
• 10 leaves of sweet basil
• 2 tbsp spoon of sugar
• 1 tbsp spoon of fish sauce
• 1 tsp spoon of chicken stock powder
• 1 tbsp spoon of oil

1. Heat oil in the pot then stir in red curry paste add half coconut milk stir till get pretty colour
2. Add chicken and keep frying till chicken cook 7 minutes about
3. Pour in the pot the rest of coconut milk and add pickled bamboo then covered bring to boil on medium heat for 15 minutes
4. Add grachine, eggplants and chillies
5. Add sugar, fish sauce and chicken stock powder add sweet basil and stirring for 5 more minutes

chicken, wash, coconut milk, red curry, thin, eggplant, chillies, sweet basil, sugar, fish sauce, chicken, oil

Taken from cookpad.com/us/recipes/361324-red-curry-chickens-with-pickled-bamboo (may not work)