Good Cinnamon French Toast
- 1 egg, per piece toast
- 12 teaspoon vanilla extract, per egg
- 18 teaspoon sugar, per eggs
- 18 cup milk, per eggs (optional)
- 14 tablespoon cinnamon, per eggs
- 116 teaspoon cocoa powder, per eggs (unsweetened)
- 1.Mix all ingredients together in a large mixing bowl.
- 2.Heat pan over medium heat.
- 3.Soak bread in mixture.
- 4.Fry.
- Is great with peanut butter.
egg, vanilla, sugar, milk, cinnamon, cocoa powder
Taken from www.food.com/recipe/good-cinnamon-french-toast-386206 (may not work)