BLT Salad

• 6 slices bacon, cut into 1-inch pieces
• 1/2 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
• 8 cups tightly packed torn romaine lettuce
• 1 large tomato, coarsely chopped Safeway 1 lb For $1.29 thru 02/09
• 1/4 cup Kraft 100% Parmesan Grated Cheese

1. Cook and stir bacon in medium skillet until crisp.
2. Remove bacon from skillet with slotted spoon, reserving 1 Tbsp.
3. drippings.
4. Drain bacon on paper towels.
5. Add dressing to reserved drippings; cook and stir with whisk on medium heat 2 min.
6. or until heated through.
7. Toss lettuce with bacon and remaining ingredients in large bowl.
8. Add hot dressing mixture; toss to coat.
9. Serve immediately.

bacon, italian dressing, torn romaine lettuce, tomato, cheese

Taken from www.kraftrecipes.com/recipes/blt-salad-171846.aspx (may not work)