Pumpkin Cannoli

• 1 cup confectioners' sugar
• 3/4 cup canned pumpkin
• 4 ounces mascarpone cheese
• 1/2 cup ricotta cheese
• 1/4 cup instant vanilla pudding mix
• 1 teaspoon pumpkin pie spice
• 1/2 cup heavy whipping cream
• 12 large cannoli shells
• 1 tablespoon sprinkles, or as desired
• 1 teaspoon confectioners' sugar for dusting

1. Stir 1 cup confectioners' sugar, pumpkin, mascarpone cheese, ricotta cheese, pudding mix, and pumpkin pie spice together in a bowl until smooth.
2. Beat cream in a chilled bowl with an electric mixer until stiff peaks form; fold into pumpkin mixture. Spoon pumpkin mixture into a resealable plastic bag and snip a 3/4-inch hole in 1 corner. Pipe pumpkin mixture into each cannoli shell. Garnish the ends with sprinkles and confectioners' sugar.

sugar, pumpkin, mascarpone cheese, ricotta cheese, instant vanilla pudding mix, pumpkin pie spice, heavy whipping cream, cannoli shells, sprinkles, sugar

Taken from www.allrecipes.com/recipe/245169/pumpkin-cannoli/ (may not work)