Mashed Rutabega

• 1 (1 1/2 lb) rutabagas
• 13 cup sour cream
• 12 teaspoon salt
• 12 teaspoon garlic powder
• 14 cup butter
• 18 teaspoon pepper

1. 1.
2. Peel rutabega with vegetable peeler and cut into small cubes, about 1/2" or smaller.
3. 2.
4. Boil rutabega cubes for approximately 15-20 minutes.
5. The time may vary based on size of pieces.
6. They are done when easily poked with a fork.
7. 3.
8. Drain rutabega and mash with potato masher with all other ingredients.
9. A food processor works great if you have one.

rutabagas, sour cream, salt, garlic, butter, pepper

Taken from www.food.com/recipe/mashed-rutabega-489803 (may not work)