Guava Pie (pay de guayaba)

• 1 grahm cracker crust
• 8 each guavas (guayabas) seeds removed
• 1 box cream cheese
• 1 can sweetened condensed milk
• 1/2 cup water
• 1 envelope unflavored gelatin

1. blend guavas cream cheese and sweetend condensed milk
2. dissolve gelatin in the 1/2 cup of water over a double boiler
3. add dissolved gelatin to guava mixture and blend
4. pour mixture in to pie crust
5. refrigerate until firm about 2-3 hours

crust, guavas, cream cheese, condensed milk, water, unflavored gelatin

Taken from cookpad.com/us/recipes/352794-guava-pie-pay-de-guayaba (may not work)