Carob Fudge Brownies

• 2 cups whole spelt flour
• 1 cup carob powder
• 1 teaspoon salt
• 2 teaspoons baking powder
• 1 1/2 cups honey
• 1 cup strong brewed vanilla hazelnut tea (such as Yogi(R))
• 1/2 cup heavy cream
• 1/2 cup vegetable oil
• 2 eggs

1. Preheat an oven to 350 degrees F (175 degrees C). Mix the spelt flour, carob powder, salt, and baking powder together in a large bowl.
2. Stir the honey, brewed tea, cream, vegetable oil, and eggs together in a separate bowl. Add the honey mixture into the flour mixture, and stir to thoroughly combine; pour into an 8x11-inch baking dish.
3. Bake in the preheated oven until a toothpick inserted into the center comes out gummy rather than wet, about 45 minutes. Allow to cool before refrigerating overnight for best results.

flour, carob powder, salt, baking powder, honey, vanilla hazelnut tea, heavy cream, vegetable oil, eggs

Taken from www.allrecipes.com/recipe/217071/carob-fudge-brownies/ (may not work)